A work station with all the equipment needed to brew beer.
- 1 ˣ 3
- 120 + 30
- 90 + 22.5
To convert wort into beer, it must be placed into a fermenting barrel and kept at a temperature between 7°C and 30°C (45°F to 86°F) for 10 days. To request wort production, select the brewery, click "Bills" then "Add bill" and "Make wort". The recipe uses 25 hops to produce 5 wort.