A tropical tree that produces chocolate, genetically engineered to sweeten its own product, and survive in slightly less-warm climates. Provides recreation when consumed, but has low nutrition value and can't be used as a cooking ingredient.
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Cocoa trees can be grown to produce chocolate.
Cocoa trees aren't native to any biomes. Unlike most trees, cutting them down does not yield any useful wood. Also when exposed to extreme temperatures, instead of going dormant like most other plants, they will die. Cocoa trees cannot be grown inside a greenhouse, which makes cultivation difficult in cold biomes.
Planting cocoa trees requires the following research projects:
Added in Beta 19.