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== Acquisition == | == Acquisition == | ||
| + | [[File:Fermenting_progress.png|thumb|left|250px|[[Fermenting barrel]]s.<br>Top: Fermenting, 0% progress<br>Bottom: Fermenting, 100% progress<br>Bar ''length'' shows # of wort inside.]] | ||
Beer is produced in three steps. It requires the [[Research#Beer brewing|Beer brewing]] research to create. | Beer is produced in three steps. It requires the [[Research#Beer brewing|Beer brewing]] research to create. | ||
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# Place up to 25 units of wort (125 hops) into a [[fermenting barrel]] for 6 days. Filling the barrel is considered a [[Work#Haul|Hauling task]]. Partial loads of wort are possible, but less efficient. The size of the load relatively to total capacity is represented by the length of the bar displayed on the barrel once any wort has been added.<br>If more wort is added to a barrel already fermenting, progress will be delayed proportional to both the wort added and already in the barrel. For example, adding 5 wort to a barrel with 5 wort would halve existing progress. Each wort is converted to 1 beer. If temperatures get too hot or cold, the brewing will fail and no beer will be produced. | # Place up to 25 units of wort (125 hops) into a [[fermenting barrel]] for 6 days. Filling the barrel is considered a [[Work#Haul|Hauling task]]. Partial loads of wort are possible, but less efficient. The size of the load relatively to total capacity is represented by the length of the bar displayed on the barrel once any wort has been added.<br>If more wort is added to a barrel already fermenting, progress will be delayed proportional to both the wort added and already in the barrel. For example, adding 5 wort to a barrel with 5 wort would halve existing progress. Each wort is converted to 1 beer. If temperatures get too hot or cold, the brewing will fail and no beer will be produced. | ||
# When the fermentation is complete, represented by the fill bar changing color from brown to yellow, the completed beer can be removed. This is considered a [[Work#Haul|Hauling task]]. | # When the fermentation is complete, represented by the fill bar changing color from brown to yellow, the completed beer can be removed. This is considered a [[Work#Haul|Hauling task]]. | ||
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=== Critical temperature === | === Critical temperature === | ||