Difference between revisions of "Fermenting barrel"
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{{Info|The '''fermenting barrel''' is used to turn [[Wort|wort]] into [[Beer|beer]]. The ratio is 1 wort to 1 beer. Each barrel can hold 25 wort at a time. The fermenting process takes approximately 10 days, during which the temperature must be maintained between 7°C and 30°C. [[Menus#Haul|Haulers]] fill barrels with wort, but only when the temperature is correct. If the temperature rises above 30°C, the wort will become spoiled and no beer is made. If the temperature falls below 7°C the fermenting process is paused and will resume when the temperature is corrected.}} | {{Info|The '''fermenting barrel''' is used to turn [[Wort|wort]] into [[Beer|beer]]. The ratio is 1 wort to 1 beer. Each barrel can hold 25 wort at a time. The fermenting process takes approximately 10 days, during which the temperature must be maintained between 7°C and 30°C. [[Menus#Haul|Haulers]] fill barrels with wort, but only when the temperature is correct. If the temperature rises above 30°C, the wort will become spoiled and no beer is made. If the temperature falls below 7°C the fermenting process is paused and will resume when the temperature is corrected.}} | ||
Brewing must be [[research]]ed before this is available. | Brewing must be [[research]]ed before this is available. | ||
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{{nav|production|wide}} | {{nav|production|wide}} | ||
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[[Category:Production]] | [[Category:Production]] | ||
Revision as of 20:59, 12 April 2017
Fermenting barrel
A barrel for fermenting raw wort into beer.
Base Stats
- Type
- Production
- Mass
- 10 kg
- HP
- 100
Building
- Size
- 1
- Placeable
- Y
- Power
- 0 W
The fermenting barrel is used to turn wort into beer. The ratio is 1 wort to 1 beer. Each barrel can hold 25 wort at a time. The fermenting process takes approximately 10 days, during which the temperature must be maintained between 7°C and 30°C. Haulers fill barrels with wort, but only when the temperature is correct. If the temperature rises above 30°C, the wort will become spoiled and no beer is made. If the temperature falls below 7°C the fermenting process is paused and will resume when the temperature is corrected. Brewing must be researched before this is available.